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Clafoutis aux Fruits

A recipe from France.

🇫🇷 Francedessertsweetbreadfruit
Clafoutis aux Fruits

Nutrition (per serving)

250Calories
4 gProtein
35 gCarbs
12 gFat
2 gSugar
600 mgSalt

Ingredients

  • 2 tbsp Butter
  • 1 cup Sugar
  • 2 Eggs
  • 1 cup Flour
  • 1 cup Milk
  • 1/2 cup Almonds
  • 1 cup Fresh Fruits

Method

  1. Preheat the oven to 375°F (190°C).
  2. Grease a 9x13-inch baking dish with butter and set aside.
  3. In a large bowl, whisk together sugar, eggs, and a pinch of salt until well combined.
  4. Add the flour and whisk until smooth, then gradually add the milk, whisking until the batter is free of lumps.
  5. Add the sliced almonds and whisk until just combined.
  6. Pour the batter into the prepared baking dish and top with your choice of fresh fruits.
  7. Bake for 35–40 minutes, or until the edges are golden-brown and the center is set.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.