Clafoutis aux Fruits
A recipe from France.
🇫🇷 Francedessertsweetbreadfruit

Nutrition (per serving)
250Calories
4 gProtein
35 gCarbs
12 gFat
2 gSugar
600 mgSalt
Ingredients
- 2 tbsp Butter
- 1 cup Sugar
- 2 Eggs
- 1 cup Flour
- 1 cup Milk
- 1/2 cup Almonds
- 1 cup Fresh Fruits
Method
- Preheat the oven to 375°F (190°C).
- Grease a 9x13-inch baking dish with butter and set aside.
- In a large bowl, whisk together sugar, eggs, and a pinch of salt until well combined.
- Add the flour and whisk until smooth, then gradually add the milk, whisking until the batter is free of lumps.
- Add the sliced almonds and whisk until just combined.
- Pour the batter into the prepared baking dish and top with your choice of fresh fruits.
- Bake for 35–40 minutes, or until the edges are golden-brown and the center is set.
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