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Banana Chips (Homemade, Baked)

A recipe from From Scratch.

From ScratchBananaChipsFromScratchHomemadeBakedLowerFatCrunchy
Banana Chips (Homemade, Baked)

Nutrition (per serving)

110Calories
1 gProtein
22 gCarbs
2 gFat
12 gSugar
60 mgSalt

Ingredients

  • 4 medium Firm bananas
  • 1 tbsp Coconut oil
  • ¼ tsp Salt

Method

  1. Preheat oven to 120°C (250°F) and line trays with baking paper.
  2. Peel bananas and slice thinly (3 mm); toss with coconut oil and salt.
  3. Arrange in a single layer without overlapping.
  4. Bake 60–90 min, flipping once, until dry and crisp.
  5. Cool on the tray; store airtight.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.