Homemade Bratwurst (German-Style Links)
A recipe from From Scratch.
From ScratchBratwurstGermanMildFromScratchBeerBratEuropeanStyle
Nutrition (per serving)
260Calories
20 gProtein
2 gCarbs
22 gFat
1 gSugar
900 mgSalt
Ingredients
- 1 kg Pork shoulder
- 200 g Pork fat
- ½ tsp Ground nutmeg
- ½ tsp Ground mace
- ½ tsp Ground ginger
- 2 tsp Salt
- 1 tsp White pepper
- 1 Egg (optional binder)
- 2 m Hog casings
Method
- Grind pork + fat.
- Mix with spices, salt, pepper, optional egg → knead 3 min.
- Test patty → adjust.
- Stuff into casings → twist links.
- Poach in beer or water 10 min → grill or fry until browned.
- Store raw in fridge 2–3 days or freeze — mild, spiced German bratwurst.
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