Classic Homemade Yogurt
A recipe from From Scratch.
From Scratchyogurthomemadeclassic
Nutrition (per serving)
100Calories
5 gProtein
6 gCarbs
5 gFat
6 gSugar
50 mgSalt
Ingredients
- 1 liter Whole milk
- 2 tbsp Plain yogurt with live cultures
Method
- Heat milk in a saucepan to 85°C (185°F) to kill any bacteria.
- Cool milk to 43°C (110°F).
- Stir in plain yogurt until fully incorporated.
- Pour into a clean container, cover, and incubate at 43°C (110°F) for 6–12 hours until thickened.
- Refrigerate before serving.
Match meals to your macros
Find meals that fit your calorie and protein targets, free.
Try it free in BmarchaiMore from From Scratch
Homemade Protein Powder (Basic Whey or Plant-Based Blend)
120 kcal · 24 g protein
Homemade Oat & Peanut Cluster Bar (Granola Bar Style)
260 kcal · 8 g protein
Homemade Yellow Mustard
60 kcal · 2 g protein
Homemade Dinner Wine (Red Table Wine from Grapes)
85 kcal · 0 g protein
Homemade Tomato Ketchup
110 kcal · 1 g protein
Greek Yogurt (Thickened Homemade)
120 kcal · 10 g proteinGeneral fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.