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Homemade Yellow Mustard

A recipe from From Scratch.

From Scratchmustardhomemadecondimentsauce
Homemade Yellow Mustard

Nutrition (per serving)

60Calories
2 gProtein
5 gCarbs
3 gFat
1 gSugar
300 mgSalt

Ingredients

  • ¼ cup Yellow mustard seeds
  • ¼ cup White vinegar
  • ¼ cup Water
  • ½ tsp Salt
  • 1 tsp Honey

Method

  1. Soak mustard seeds in water and vinegar for at least 2 hours.
  2. Blend soaked seeds with salt and honey until smooth.
  3. Adjust consistency with more water if needed.
  4. Store in a jar in the refrigerator for up to 1 month.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.