Homemade Tomato Ketchup
A recipe from From Scratch.
From Scratchketchuphomemadecondimentsauce
Nutrition (per serving)
110Calories
1 gProtein
26 gCarbs
0 gFat
20 gSugar
450 mgSalt
Ingredients
- 1 can (6 oz) Tomato paste
- 2 tbsp Apple cider vinegar
- 2 tbsp Brown sugar
- ½ tsp Salt
- ½ tsp Onion powder
- ½ tsp Garlic powder
Method
- Combine all ingredients in a saucepan.
- Simmer over low heat for 15–20 minutes, stirring occasionally.
- Cool and blend until smooth.
- Store in a sealed jar in the refrigerator for up to 3 weeks.
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