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Classic Homemade Mayonnaise

A recipe from From Scratch.

From Scratchmayonnaisehomemadecondimentsauce
Classic Homemade Mayonnaise

Nutrition (per serving)

680Calories
2 gProtein
2 gCarbs
74 gFat
1 gSugar
560 mgSalt

Ingredients

  • 2 large Egg yolks
  • 1 tsp Dijon mustard
  • 1 tbsp Lemon juice
  • 1 cup Vegetable oil
  • ½ tsp Salt
  • ½ tsp Sugar

Method

  1. Whisk egg yolks, mustard, lemon juice, salt, and sugar in a bowl.
  2. Slowly drizzle in vegetable oil while whisking continuously until thick and creamy.
  3. Taste and adjust seasoning as desired.
  4. Store in a sealed jar in the refrigerator for up to 1 week.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.