Homemade Vitamin Gummies (Gelatin-Based)

Name: Homemade Vitamin Gummies (Gelatin-Based)
Cuisine: From Scratch
Ingredients: 240 ml (1 cup) Fruit juice (100% pure, no added sugar); 4 tbsp (about 40 g) Unflavored gelatin powder; 2–3 tbsp (adjust sweetness) Honey or maple syrup; as per dosage (e.g. 1–2 ml) Liquid vitamins (multivitamin drops or specific like vitamin C/D); 1 tbsp Lemon juice (optional for tartness)

A recipe from From Scratch.

From ScratchVitaminGummiesFromScratchGelatinHomemadeHealthySnackProbioticOptional

Homemade Vitamin Gummies (Gelatin-Based)

Nutrition (per serving)

20Calories

2 gProtein

3 gCarbs

0 gFat

2 gSugar

5 mgSalt

Ingredients

240 ml (1 cup) Fruit juice (100% pure, no added sugar)
4 tbsp (about 40 g) Unflavored gelatin powder
2–3 tbsp (adjust sweetness) Honey or maple syrup
as per dosage (e.g. 1–2 ml) Liquid vitamins (multivitamin drops or specific like vitamin C/D)
1 tbsp Lemon juice (optional for tartness)

Method

Pour fruit juice into small saucepan → sprinkle gelatin evenly over surface → let bloom 5–10 minutes (gelatin absorbs liquid).
Heat mixture over low-medium heat → stir gently until gelatin fully dissolves (do not boil) → remove from heat.
Stir in honey/maple syrup + lemon juice until dissolved → let cool slightly to 40–50 °C (warm but not hot) → add liquid vitamins → stir well.
Pour mixture into silicone gummy molds (or ice cube trays) → tap molds gently to remove air bubbles.
Refrigerate 30–60 minutes until fully set → pop gummies out of molds.
Store in airtight container in fridge up to 2 weeks (or freeze for longer).
Makes 30–50 gummies — customizable homemade vitamin gummies with real fruit juice and gelatin.