Baking Powder (Homemade Single-Acting)
A recipe from From Scratch.
From ScratchBakingPowderFromScratchHomemadeLeaveningSingleActingQuickBread
Nutrition (per serving)
0Calories
0 gProtein
0 gCarbs
0 gFat
0 gSugar
1000 mgSalt
Ingredients
- 1 part / 30 g Baking soda (sodium bicarbonate)
- 2 parts / 60 g Cream of tartar (potassium bitartrate)
- 1 part / 30 g Cornstarch (optional stabilizer)
Method
- Measure ingredients accurately (ratio 1:2:1 baking soda : cream of tartar : cornstarch).
- Sift baking soda + cream of tartar + cornstarch together 2–3 times through fine sieve to ensure even mixing and remove lumps.
- Whisk thoroughly in bowl for uniform distribution.
- Store in airtight container in cool dry place — use within 6 months (loses potency over time).
- Use immediately in recipes calling for single-acting baking powder (activates with liquid/acid).
- Test: mix 1 tsp with hot water — should fizz vigorously.
- Makes ≈120 g — homemade aluminum-free baking powder for biscuits, pancakes, cakes.
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