Bourekakia Stifado

Name: Bourekakia Stifado
Cuisine: Greece
Ingredients: 300g Beef; 1 large Onion; 3 cloves Garlic; 1 can Tomato; 1 medium Beetroot; 2 tbsp Olive Oil; 1 tsp Salt; 1/2 tsp Black Pepper; 1/2 tsp Cinnamon; 1/4 tsp Allspice; 2 Bay Leaves; 1 cup Red Wine; 1 cup Water

A recipe from Greece.

🇬🇷 GreececomfortingkidFriendly

Nutrition (per serving)

450Calories

25 gProtein

35 gCarbs

18 gFat

6 gSugar

1200 mgSalt

Ingredients

300g Beef
1 large Onion
3 cloves Garlic
1 can Tomato
1 medium Beetroot
2 tbsp Olive Oil
1 tsp Salt
1/2 tsp Black Pepper
1/2 tsp Cinnamon
1/4 tsp Allspice
2 Bay Leaves
1 cup Red Wine
1 cup Water

Method

Step 1. Cook the beef in a pan until browned, then add onion and garlic and cook until softened.
Step 2. Add tomato, beetroot, olive oil, salt, black pepper, cinnamon, allspice, and bay leaves to the pan and stir well.
Step 3. Add red wine and water to the pan and bring to a boil, then reduce heat and simmer for 30 minutes.