Greek Honey Panna Cotta
A recipe from Greece.
🇬🇷 GreeceextremelyFancytraditional

Nutrition (per serving)
350Calories
5 gProtein
25 gCarbs
15 gFat
12 gSugar
300 mgSalt
Ingredients
- 1 cup honey
- 1 cup heavy cream
- 2 tbsp sugar
- 1 tsp vanilla extract
Method
- Combine the honey, heavy cream, and sugar in a saucepan and heat until the sugar dissolves.
- Remove from heat and stir in vanilla extract.
- Pour into individual serving cups and refrigerate for 4 hours.
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