Gyro Spanakopita
A recipe from Greece.
🇬🇷 GreecequickMealonePotlowSodium

Nutrition (per serving)
420Calories
20 gProtein
35 gCarbs
18 gFat
5 gSugar
800 mgSalt
Ingredients
- 1 package Phyllo Dough
- 1 cup Spinach
- 1 cup Feta Cheese
- 2 cloves Garlic
- 2 tbsp Olive Oil
- 1 Egg
- 1 tsp Salt
- 1 tsp Black Pepper
Method
- Step 1. Preheat oven to 375°F.
- Step 2. Thaw phyllo dough.
- Step 3. Mix spinach and feta cheese.
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