Kreatopita sto Fourno
A recipe from Greece.
🇬🇷 Greeceporkmeatgreek
Nutrition (per serving)
580Calories
30 gProtein
50 gCarbs
25 gFat
12 gSugar
1000 mgSalt
Ingredients
- 1 kg Pork Belly
- 1 large Onion
- 1 cup Feta Cheese
Method
- Step 1: Preheat oven to 180°C (350°F).
- Step 2: Layer the pork belly, onion and feta cheese in a baking dish.
- Step 3: Bake in the oven for 1.5 hours.
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