Revithina Meliti

Name: Revithina Meliti
Cuisine: Greece
Ingredients: 1 cup Chickpeas (dry); 1/4 cup Olive oil; 1 chopped Onion; 2 cloves Garlic; 2 tbsp Honey; 2 tbsp Lemon juice; 1 tsp Oregano; 1 Bay leaf; 2 tbsp chopped Parsley; to taste Salt and pepper

A recipe from Greece.

🇬🇷 GreecetraditionalromanticFoodextremelyFancy

Nutrition (per serving)

400Calories

22 gProtein

28 gCarbs

14 gFat

5 gSugar

900 mgSalt

Ingredients

1 cup Chickpeas (dry)
1/4 cup Olive oil
1 chopped Onion
2 cloves Garlic
2 tbsp Honey
2 tbsp Lemon juice
1 tsp Oregano
1 Bay leaf
2 tbsp chopped Parsley
to taste Salt and pepper

Method

Step 1: Soak chickpeas overnight, then boil with bay leaf until tender (1-2 hrs). Drain, reserve liquid.
Step 2: Heat olive oil, sauté onion and garlic until soft.
Step 3: Add chickpeas, oregano, salt, pepper. Stir 5 min.
Step 4: Drizzle honey and lemon juice, add some reserved liquid for sauce. Simmer 10 min.
Step 5: Garnish with parsley. Serve warm as fancy side or main with bread.