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Souvlakia sto Fourno

A recipe from Greece.

🇬🇷 Greecelambmeatgreek
Souvlakia sto Fourno

Nutrition (per serving)

480Calories
22 gProtein
30 gCarbs
20 gFat
5 gSugar
900 mgSalt

Ingredients

  • 1 kg Lamb Shoulder
  • 2 tbsp Olive Oil
  • 2 sprigs Rosemary

Method

  1. Step 1: Preheat oven to 200°C (400°F).
  2. Step 2: Season the lamb shoulder with rosemary and olive oil.
  3. Step 3: Roast the lamb in the oven for 2 hours.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.