Tsokolate Panna
A recipe from Greece.
🇬🇷 GreecetraditionalextremelyFancyromanticFood
Nutrition (per serving)
460Calories
15 gProtein
30 gCarbs
30 gFat
15 gSugar
600 mgSalt
Ingredients
- 4 oz Dark chocolate
- 1 cup Heavy cream
- 2 tbsp Sugar
- 1 tsp Vanilla extract
Method
- Melt chocolate in a double boiler.
- Combine cream, sugar, and vanilla extract in a bowl.
- Whisk till combined.
- Pour melted chocolate into cream mixture and whisk till combined.
- Serve chilled.
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