Melopita Kokkina
A recipe from Greece.
🇬🇷 GreecevegetarianglutenFreedairyFree
Nutrition (per serving)
420Calories
20 gProtein
40 gCarbs
15 gFat
5 gSugar
1000 mgSalt
Ingredients
- 2 medium Eggplant
- 1 cup Tomatoes
- 2 tbsp Olive oil
Method
- Step 1. Chop eggplant into small pieces and roast at 400°F for 30 minutes
- Step 2. Chop tomatoes and sauté in olive oil for 10 minutes
- Step 3. Combine roasted eggplant and cooked tomatoes in a bowl and serve
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