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Karidopita Kokkinia

A recipe from Greece.

🇬🇷 GreecevegetarianglutenFreedairyFree
Karidopita Kokkinia

Nutrition (per serving)

450Calories
26 gProtein
38 gCarbs
19 gFat
6 gSugar
1200 mgSalt

Ingredients

  • 1 cup Pumpkin
  • 1 medium Eggplant
  • 2 tbsp Olive oil

Method

  1. Step 1. Roast pumpkin and eggplant at 400°F for 30 minutes
  2. Step 2. Sauté in olive oil for 10 minutes
  3. Step 3. Combine roasted pumpkin and eggplant and serve

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.