Tyropita Roll
A recipe from Greece.
🇬🇷 GreecebreakfastlunchgreekClassic

Nutrition (per serving)
550Calories
30 gProtein
40 gCarbs
22 gFat
8 gSugar
1500 mgSalt
Ingredients
- 1 1/2 cups Feta Cheese
- 1 1/2 packages Phyllo Dough
- 1 medium Onion
- 4 cloves Garlic
Method
- Step 1. Mix feta cheese, onion, and garlic in a bowl.
- Step 2. Layer phyllo dough in a roll, brushing with olive oil.
- Step 3. Add feta mixture to phyllo dough and roll up tightly.
- Step 4. Brush tops with olive oil and bake until golden brown.
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