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Chayote con Pepino Salad

A recipe from Honduras.

🇭🇳 Hondurasbbqsnackfermented
Chayote con Pepino Salad

Nutrition (per serving)

380Calories
18 gProtein
30 gCarbs
12 gFat
6 gSugar
700 mgSalt

Ingredients

  • 1 medium Chayote
  • 1 medium Pepino
  • 1/4 cup Chopped cilantro
  • 2 tbsp Fermented cabbage juice
  • 1 tbsp Lime juice
  • 1 tsp Honey
  • 1/2 tsp Salt
  • 1/4 tsp Black pepper
  • 2 tbsp Vallarta dressing

Method

  1. Peel and dice the chayote and pepino.
  2. Combine the diced vegetables, chopped cilantro, fermented cabbage juice, lime juice, honey, salt, and black pepper in a large bowl.
  3. Stir until the ingredients are well coated.
  4. Taste and adjust seasoning as needed.
  5. Drizzle Vallarta dressing over the salad just before serving.
  6. Toss to combine and serve immediately.
  7. Garnish with additional cilantro if desired.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.