Tostada de Cangrejo con Salsa de Aguacate
A recipe from Honduras.
🇭🇳 Hondurasseafoodsaladbreadsweetdessert
Nutrition (per serving)
420Calories
22 gProtein
32 gCarbs
16 gFat
5 gSugar
1100 mgSalt
Ingredients
- 1 cup Cangrejo
- 2 medium Tomate
- 1/4 cup Cilantro
- 2 medium Aguacate
- 4 slices Pan de Yuca
Method
- Heat oil in a large skillet over medium-high until shimmering, about 2 minutes, then add onion and cook stirring occasionally until golden-brown, 6–8 minutes.
- Add cangrejo to skillet and cook until lightly browned, about 3–4 minutes per side.
- Mash avocado in a large bowl until smooth, then stir in cilantro, lime juice, and salt to taste.
- Warm pan de yuca slices on a baking sheet in the oven at 350°F (180°C) for 5–7 minutes, or until lightly toasted.
- Assemble tostadas by spreading a layer of mashed avocado on each slice of pan de yuca, then topping with a spoonful of cangrejo mixture and a sprinkle of cilantro.
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