Cangrejo con Aguacate Salad

Name: Cangrejo con Aguacate Salad
Cuisine: Honduras
Ingredients: 1 pound Shrimp; 2 cups Avocado; 1 cup Red Onion; 1/4 cup Cilantro; 2 tablespoons Lime Juice; 1 teaspoon Salt; 1/2 teaspoon Black Pepper; 2 tablespoons Olive Oil; 2 cloves Garlic; 1/4 teaspoon Crushed Red Pepper; 1/4 cup Cilantro Leaves

A recipe from Honduras.

🇭🇳 Hondurasseafoodbread

Nutrition (per serving)

520Calories

30 gProtein

25 gCarbs

20 gFat

5 gSugar

1300 mgSalt

Ingredients

1 pound Shrimp
2 cups Avocado
1 cup Red Onion
1/4 cup Cilantro
2 tablespoons Lime Juice
1 teaspoon Salt
1/2 teaspoon Black Pepper
2 tablespoons Olive Oil
2 cloves Garlic
1/4 teaspoon Crushed Red Pepper
1/4 cup Cilantro Leaves

Method

Combine lime juice, salt, and black pepper in a bowl. Whisk until sugar dissolves. Add avocado and toss until coated. Set aside. Heat oil in a skillet over medium-high heat until shimmering. Add garlic and cook for 1 minute, until fragrant. Add shrimp and cook for 2-3 minutes, until pink. Add onion and cook until translucent. Combine shrimp mixture with avocado mixture. Toss until combined. Garnish with cilantro.