Yuca con Aguacate
A recipe from Honduras.
🇭🇳 HonduraslowCarbgymFood

Nutrition (per serving)
420Calories
18 gProtein
30 gCarbs
15 gFat
4 gSugar
900 mgSalt
Ingredients
- 2 medium Yuca
- 2 medium Avocado
- 2 cups Mixed Greens
- 1/2 cup Red Onion
- 1/4 cup Fresh Cilantro
- 2 tbsp Lime Juice
- 1 tbsp Olive Oil
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1 clove Garlic
Method
- Boil the yuca in a large pot of salted water until tender, about 10-12 minutes.
- Chop the avocado into small pieces and mix with mixed greens in a bowl.
- Chop the red onion and cilantro, and mix with garlic in a separate bowl.
- Squeeze lime juice over the onion mixture and stir to combine.
- Once the yuca is cooked, let it rest for 2 minutes before slicing into thin pieces.
- Add the sliced yuca to the bowl with the avocado mixture and toss to combine.
- Season with salt and black pepper to taste.
- Serve immediately.
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