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Yuca con Aguacate

A recipe from Honduras.

🇭🇳 HonduraslowCarbgymFood
Yuca con Aguacate

Nutrition (per serving)

420Calories
18 gProtein
30 gCarbs
15 gFat
4 gSugar
900 mgSalt

Ingredients

  • 2 medium Yuca
  • 2 medium Avocado
  • 2 cups Mixed Greens
  • 1/2 cup Red Onion
  • 1/4 cup Fresh Cilantro
  • 2 tbsp Lime Juice
  • 1 tbsp Olive Oil
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 1 clove Garlic

Method

  1. Boil the yuca in a large pot of salted water until tender, about 10-12 minutes.
  2. Chop the avocado into small pieces and mix with mixed greens in a bowl.
  3. Chop the red onion and cilantro, and mix with garlic in a separate bowl.
  4. Squeeze lime juice over the onion mixture and stir to combine.
  5. Once the yuca is cooked, let it rest for 2 minutes before slicing into thin pieces.
  6. Add the sliced yuca to the bowl with the avocado mixture and toss to combine.
  7. Season with salt and black pepper to taste.
  8. Serve immediately.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.