Sopa de Carne con Flor de Calabacín y Queso
A recipe from Honduras.
🇭🇳 Hondurasseafooddessert
Nutrition (per serving)
540Calories
35 gProtein
25 gCarbs
20 gFat
5 gSugar
1200 mgSalt
Ingredients
- 1 pound Ground Beef
- 2 cups Flor de Calabacín
- 1 cup Queso Fresco
- 1 cup Red Onion
- 1/4 cup Cilantro
- 2 tablespoons Lime Juice
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 2 tablespoons Olive Oil
- 2 cloves Garlic
Method
- Combine lime juice, salt, and black pepper in a bowl. Whisk until sugar dissolves. Add flor de calabacín and mix until coated. Set aside. Heat oil in a skillet over medium-high heat until shimmering. Add garlic and cook for 1 minute, until fragrant. Add ground beef and cook until browned. Add onion and cook until translucent. Combine beef mixture with flor de calabacín mixture. Mix with queso fresco and cilantro. Garnish with cilantro.
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