Sopa de Yuca
A recipe from Honduras.
🇭🇳 HondurasquickMealbudgetFriendlyonePotlowSodium
Nutrition (per serving)
420Calories
22 gProtein
40 gCarbs
14 gFat
5 gSugar
700 mgSalt
Ingredients
- 1 medium Yuca
- 1/2 cup Onion
- 1 clove Garlic
- 1/4 cup Cilantro
- 2 tbsp Mayonnaise
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- 1/2 cup Shredded Cheese
Method
- Boil yuca in a large pot of salted water until tender, about 10-12 minutes, then drain and set aside.
- Heat oil in a heavy skillet over medium and add onion, cook stirring occasionally until translucent, 3-4 minutes.
- Add garlic to the skillet and cook for 1 minute, stirring occasionally.
- Add cooked yuca to the skillet and cook for 2 minutes, stirring occasionally.
- Add cilantro, mayonnaise, salt, and black pepper to the skillet and stir to combine.
- Top with shredded cheese.
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