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Chayote con Cajeta y Quesillo

A recipe from Honduras.

🇭🇳 HonduraslowCarbhighProtein
Chayote con Cajeta y Quesillo

Nutrition (per serving)

400Calories
20 gProtein
30 gCarbs
20 gFat
8 gSugar
700 mgSalt

Ingredients

  • 2 medium Chayote
  • 1/2 cup Cajeta
  • 1 cup Quesillo
  • 1/2 cup Granulated Sugar
  • 1 tsp Vanilla Extract
  • 1/4 cup Almond Flour
  • 2 tbsp Unsalted Butter, melted
  • 1/4 tsp Salt

Method

  1. Preheat oven to 375°F (190°C).
  2. Peel and chop the chayote into 1-inch pieces.
  3. In a large bowl, whisk together cajeta, granulated sugar, vanilla extract, and almond flour.
  4. Add the chopped chayote to the bowl and stir until coated.
  5. Pour the mixture into a 9x13-inch baking dish.
  6. Drizzle with melted butter and sprinkle with quesillo.
  7. Bake for 25-30 minutes or until the top is golden brown and the chayote is tender.
  8. Remove from the oven and let cool to room temperature.
  9. Serve warm or at room temperature.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.