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Nopales con Pepino Salad

A recipe from Honduras.

🇭🇳 HonduraspartyFoodfermentedsnack
Nopales con Pepino Salad

Nutrition (per serving)

460Calories
22 gProtein
35 gCarbs
17 gFat
9 gSugar
1100 mgSalt

Ingredients

  • 1 medium Nopales
  • 1 medium Pepino
  • 1/4 cup Chopped cilantro
  • 2 tbsp Fermented cabbage juice
  • 1 tbsp Lime juice
  • 1 tsp Honey
  • 1/2 tsp Salt
  • 1/4 tsp Black pepper
  • 2 tbsp Vallarta dressing

Method

  1. Peel and dice the nopales and pepino.
  2. Combine the diced vegetables, chopped cilantro, fermented cabbage juice, lime juice, honey, salt, and black pepper in a large bowl.
  3. Stir until the ingredients are well coated.
  4. Taste and adjust seasoning as needed.
  5. Drizzle Vallarta dressing over the salad just before serving.
  6. Toss to combine and serve immediately.
  7. Garnish with additional cilantro if desired.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.