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Honduran Coconut Cinnamon Bread

A recipe from Honduras.

🇭🇳 Hondurasbreadsweet
Honduran Coconut Cinnamon Bread

Nutrition (per serving)

420Calories
20 gProtein
40 gCarbs
20 gFat
10 gSugar
1000 mgSalt

Ingredients

  • 1 cup Coconut Milk
  • 1/2 cup Sugar
  • 1 Egg
  • 1 cup Flour
  • 1 tsp Baking Powder
  • 1/4 tsp Salt
  • 2 tbsp Unsalted Butter
  • 1/2 tsp Cinnamon

Method

  1. Preheat oven to 350°F (180°C). Grease a 9x5-inch loaf pan.
  2. In a large bowl, whisk together coconut milk, sugar, egg, flour, baking powder, and salt until smooth.
  3. Melt butter in a small saucepan over low heat.
  4. Add melted butter to the dry ingredients and stir until combined.
  5. Sprinkle cinnamon on top of the batter and mix until combined.
  6. Pour batter into the prepared loaf pan and smooth the top.
  7. Bake for 35-40 minutes until a toothpick inserted into the center comes out clean.
  8. Let cool on a wire rack for 10 minutes before slicing.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.