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Pupusas de Yuca con Mojo de Aji Amarillo

A recipe from Honduras.

🇭🇳 HondurastraditionalromanticFoodextremelyFancy
Pupusas de Yuca con Mojo de Aji Amarillo

Nutrition (per serving)

400Calories
20 gProtein
40 gCarbs
15 gFat
5 gSugar
1000 mgSalt

Ingredients

  • 2 cups Yuca
  • 1 cup Masa Harina
  • 1 cup Agua
  • 2 tbsp Aceite
  • 2 cups Aji Amarillo
  • 1 cup Cebolla
  • 1/4 cup Cilantro

Method

  1. Grate the yuca and mix with the masa harina and water to form a dough.
  2. Knead the dough for 5 minutes until it is smooth and elastic.
  3. Divide the dough into 6 equal pieces and roll each into a ball.
  4. Flatten each ball into a disk shape, about 1/4 inch thick.
  5. Heat a skillet over medium heat and cook the pupusas for 2-3 minutes on each side, until they are crispy and golden.
  6. Serve with the mojo sauce, which is made by blending the aji amarillo peppers, onion, and cilantro in a blender until smooth.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.