Tortillas de Yuca con Queso y Salsa de Aguacate
A recipe from Honduras.
🇭🇳 HondurasquickMealbudgetFriendlyonePotlowSodium
Nutrition (per serving)
480Calories
20 gProtein
35 gCarbs
22 gFat
9 gSugar
1000 mgSalt
Ingredients
- 1 large Yuca
- 1 cup Queso fresco
- 2 Aguacate
- 1 Onion
- 2 cloves Garlic
- 1/4 cup Cilantro
- 2 tbsp Lime juice
- 1 tbsp Olive oil
Method
- Boil yuca in salted water until tender, about 15 minutes. Drain and let cool.
- Grate yuca and mix with queso fresco, onion, garlic, and cilantro.
- Make a salsa by mashing avocado with lime juice and olive oil. Season with salt to taste.
- Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- Assemble tortillas by spooning yuca mixture onto a tortilla, topping with salsa, and serving hot.
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