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Tortillas de Yuca con Queso y Salsa de Aguacate

A recipe from Honduras.

🇭🇳 HondurasquickMealbudgetFriendlyonePotlowSodium
Tortillas de Yuca con Queso y Salsa de Aguacate

Nutrition (per serving)

480Calories
20 gProtein
35 gCarbs
22 gFat
9 gSugar
1000 mgSalt

Ingredients

  • 1 large Yuca
  • 1 cup Queso fresco
  • 2 Aguacate
  • 1 Onion
  • 2 cloves Garlic
  • 1/4 cup Cilantro
  • 2 tbsp Lime juice
  • 1 tbsp Olive oil

Method

  1. Boil yuca in salted water until tender, about 15 minutes. Drain and let cool.
  2. Grate yuca and mix with queso fresco, onion, garlic, and cilantro.
  3. Make a salsa by mashing avocado with lime juice and olive oil. Season with salt to taste.
  4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
  5. Assemble tortillas by spooning yuca mixture onto a tortilla, topping with salsa, and serving hot.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.