Chicha de Yuca con Leche
A recipe from Honduras.
🇭🇳 HondurasdrinkstraditionalextremelyFancy
Nutrition (per serving)
320Calories
20 gProtein
25 gCarbs
10 gFat
4 gSugar
500 mgSalt
Ingredients
- 1 cup Yuca Starch
- 2 cups Whole Milk
- 1 tsp Granulated Sugar
- 1/4 tsp Vanilla Essence
Method
- In a large saucepan, combine the yuca starch and whole milk, stirring to combine.
- Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer, stirring occasionally, until the mixture has thickened slightly, about 5 minutes.
- Remove the saucepan from the heat and stir in the granulated sugar and vanilla essence until dissolved.
- Strain the mixture into individual cups or a large serving dish and refrigerate until chilled, about 2 hours.
- Serve the chicha cold, garnished with whipped cream and a sprinkle of cinnamon, if desired.
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