Salad de Flor de Calabacín y Pepino
A recipe from Honduras.
🇭🇳 HondurasvegetarianglutenFreedairyFreevegan
Nutrition (per serving)
340Calories
18 gProtein
22 gCarbs
12 gFat
6 gSugar
700 mgSalt
Ingredients
- 2 cups Flor de Calabacín
- 1 Pepinos
- 1/4 cup Cebolla
- 1 tsp Aji Amarillo
- 1 tsp Sal
- 2 tbsp Aceite de Oliva
- 2 tbsp Vinagre de Manzana
Method
- Chop the zucchini blossoms and cucumbers into small pieces and place them in a bowl.
- Add the diced onion and minced aji amarillo to the bowl and mix well.
- Squeeze the juice of half a lime over the salad and toss to coat.
- Drizzle the olive oil over the salad and sprinkle with salt to taste.
- Mix well and adjust seasoning as needed.
- Serve immediately and enjoy!
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