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Honduran Chilaquiles con Papas

A recipe from Honduras.

🇭🇳 HondurasveganglutenFree
Honduran Chilaquiles con Papas

Nutrition (per serving)

400Calories
15 gProtein
60 gCarbs
20 gFat
8 gSugar
1000 mgSalt

Ingredients

  • 1 cup Corn tortilla chips
  • 1 cup Diced potatoes
  • 1/2 Sliced onion
  • 1/4 cup Chopped cilantro
  • 1/2 tsp Salt

Method

  1. Heat a dry griddle or frying pan over medium heat.
  2. Cook the tortilla chips for 2-3 minutes on each side, until crispy.
  3. Warm the diced potatoes in a separate pan over low heat.
  4. Assemble the chilaquiles by placing a scoop of potatoes on a plate.
  5. Top with crispy tortilla chips, sliced onion, and chopped cilantro.
  6. Season with salt to taste.
  7. Serve immediately.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.