Pupusas de Flor de Calabacín
A recipe from Honduras.
🇭🇳 HondurassnackpartyFoodfermented
Nutrition (per serving)
430Calories
22 gProtein
30 gCarbs
16 gFat
5 gSugar
1100 mgSalt
Ingredients
- 4 Zucchini Blossoms
- 1 cup Cornmeal
- 1 cup Water
- 1 tsp Salt
- 1 cup Cheese
Method
- Heat oil in a heavy skillet over medium-high until shimmering, about 2 minutes.
- Add zucchini blossoms and cook until tender, about 3 minutes per side.
- Mix together cornmeal, water, and salt to form a dough.
- Divide dough into 4 equal pieces and flatten into patties.
- Place a spoonful of cheese in the center of each patty and fold dough over to enclose.
- Cook pupusas in skillet until golden-brown and crispy, about 5 minutes per side.
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