Sopaipillas de Yuca
A recipe from Honduras.
🇭🇳 HondurasquickMealbudgetFriendlylowSodium
Nutrition (per serving)
320Calories
6 gProtein
35 gCarbs
10 gFat
8 gSugar
600 mgSalt
Ingredients
- 2 cups Yuca
- 1 cup Azúcar
Method
- Shred yuca and mix with sugar and flour. Heat oil in a pan over medium-high and fry until crispy, about 3-4 minutes, or until golden brown.
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