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Tortas de Yuca con Salsa de Aguacate

A recipe from Honduras.

🇭🇳 HondurasbbqsnackpartyFoodfermented
Tortas de Yuca con Salsa de Aguacate

Nutrition (per serving)

420Calories
20 gProtein
35 gCarbs
18 gFat
6 gSugar
1300 mgSalt

Ingredients

  • 2 large tubers Yucca
  • 2 tbsp Olive Oil
  • 1 cup Onion
  • 2 cloves Garlic
  • 1 tsp Cumin
  • 1 tsp Chili Powder
  • 1 tsp Salt
  • 1 tsp Pepper
  • 2 tbsp Lime Juice
  • 2 Avocado

Method

  1. Boil yucca until tender, about 20 minutes.
  2. Mash yucca and mix with olive oil, onion, garlic, cumin, chili powder, salt, and pepper.
  3. Form into patties and grill until crispy, about 5 minutes per side.
  4. Serve with sliced avocado on top.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.