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Flan de Coco con Cajeta

A recipe from Honduras.

🇭🇳 HonduraslowCarbhighProtein
Flan de Coco con Cajeta

Nutrition (per serving)

380Calories
15 gProtein
25 gCarbs
20 gFat
6 gSugar
500 mgSalt

Ingredients

  • 1 can Coconut Milk
  • 4 Egg Yolks
  • 1/2 cup Cajeta
  • 1 cup Granulated Sugar
  • 1 tsp Vanilla Extract
  • 2 tbsp Lime Juice
  • 1 cup Coconut Cream
  • 1/4 tsp Salt

Method

  1. Preheat oven to 350°F (180°C).
  2. In a blender or food processor, combine coconut milk, egg yolks, cajeta, granulated sugar, vanilla extract, and lime juice.
  3. Blend until smooth and creamy.
  4. Pour the mixture into 6 ramekins or custard cups.
  5. Place the ramekins in a large baking dish and add hot water to come halfway up the sides of the ramekins.
  6. Bake for 25-30 minutes or until set.
  7. Remove from the oven and let cool to room temperature.
  8. Cover with plastic wrap and refrigerate for at least 2 hours or overnight.
  9. Just before serving, top with coconut cream and cajeta.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.