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Bocas de Carne con Salsa de Aguacate

A recipe from Honduras.

🇭🇳 HondurasbbqsnackpartyFood
Bocas de Carne con Salsa de Aguacate

Nutrition (per serving)

420Calories
30 gProtein
22 gCarbs
18 gFat
4 gSugar
1300 mgSalt

Ingredients

  • 1 lb Ground Beef
  • 2 tbsp Olive Oil
  • 1 cup Onion
  • 2 cloves Garlic
  • 1 tsp Cumin
  • 1 tsp Chili Powder
  • 1 tsp Salt
  • 1 tsp Pepper
  • 2 tbsp Lime Juice
  • 2 Avocado

Method

  1. Heat oil in a heavy skillet over medium-high until shimmering, about 2 minutes, then add onion and cook stirring occasionally until golden-brown, 6–8 minutes.
  2. Add garlic and cook for 1 minute.
  3. Add ground beef and cook breaking up with a spoon until browned, about 5 minutes.
  4. Add cumin, chili powder, salt, and pepper and cook for 1 minute.
  5. Stir in lime juice and cook for an additional minute.
  6. Serve with sliced avocado on top.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.