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Chiles Rellenos de Queso

A recipe from Honduras.

🇭🇳 Hondurasvegetarian
Chiles Rellenos de Queso

Nutrition (per serving)

400Calories
18 gProtein
30 gCarbs
20 gFat
6 gSugar
700 mgSalt

Ingredients

  • 4 large Bell Peppers
  • 1 cup Queso Fresco
  • 1 large Onion
  • 3 cloves Garlic
  • 2 tbsp Olive Oil
  • 1/4 cup Cilantro

Method

  1. Heat oil in a large skillet over medium heat until shimmering, about 2 minutes.
  2. Add onion and garlic and cook, stirring occasionally, until softened, 5 minutes.
  3. Add queso fresco and stir until melted and well combined with onion and garlic.
  4. Stuff each bell pepper with the queso mixture and place in a baking dish.
  5. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes or until peppers are tender.
  6. Garnish with chopped cilantro, if desired.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.