Chiles Rellenos de Queso
A recipe from Honduras.
🇭🇳 Hondurasvegetarian

Nutrition (per serving)
400Calories
18 gProtein
30 gCarbs
20 gFat
6 gSugar
700 mgSalt
Ingredients
- 4 large Bell Peppers
- 1 cup Queso Fresco
- 1 large Onion
- 3 cloves Garlic
- 2 tbsp Olive Oil
- 1/4 cup Cilantro
Method
- Heat oil in a large skillet over medium heat until shimmering, about 2 minutes.
- Add onion and garlic and cook, stirring occasionally, until softened, 5 minutes.
- Add queso fresco and stir until melted and well combined with onion and garlic.
- Stuff each bell pepper with the queso mixture and place in a baking dish.
- Bake in a preheated oven at 375°F (190°C) for 20-25 minutes or until peppers are tender.
- Garnish with chopped cilantro, if desired.
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