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Cochinita Pibil con Papas y Elote

A recipe from Honduras.

🇭🇳 HondurasdinnerstreetFood
Cochinita Pibil con Papas y Elote

Nutrition (per serving)

550Calories
30 gProtein
45 gCarbs
20 gFat
8 gSugar
900 mgSalt

Ingredients

  • 1 kg Pork shoulder
  • 1 cup Orange juice
  • 1 cup Lime juice
  • 4 cloves Garlic
  • 1 cup Onion
  • 1 tsp Paprika
  • 1 tsp Cumin
  • 2 Papayas
  • 1 Pineapple
  • 1 cup Corn
  • 2 Potatoes
  • 2 tbsp Olive oil

Method

  1. Preheat oven to 375°F (190°C).
  2. Wrap the pork shoulder in banana leaves, then in foil, and place it in a large baking dish.
  3. Baste the pork with orange and lime juice, then sprinkle with garlic, onion, paprika, and cumin.
  4. Cover the dish with foil and bake for 2 1/2 hours, or until the meat is tender.
  5. Meanwhile, grill the papayas and pineapple until slightly charred.
  6. Slice the potatoes and boil them in salted water until tender.
  7. Grill the corn until slightly charred.
  8. Heat the olive oil in a skillet over medium-high heat and fry the pork until crispy, about 2 minutes per side.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.