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Grilled Corn with Cotija Cheese Salad

A recipe from Honduras.

🇭🇳 HonduraskidFriendlynutFreecomforting
Grilled Corn with Cotija Cheese Salad

Nutrition (per serving)

430Calories
20 gProtein
50 gCarbs
17 gFat
8 gSugar
1000 mgSalt

Ingredients

  • 2 cups Grilled Corn
  • 1/2 cup Cotija Cheese
  • 1/2 cup Red Onion
  • 1/4 cup Cilantro
  • 2 tbsp Lime Juice
  • 1 tbsp Olive Oil
  • 1 tsp Salt

Method

  1. Grill the corn over medium heat until slightly charred.
  2. Chop the grilled corn into 1-inch pieces and place in a large bowl.
  3. Crumb the Cotija cheese and add to the bowl with the chopped corn.
  4. Chop the red onion and add to the bowl with the chopped corn.
  5. Chop the cilantro and add to the bowl with the chopped corn.
  6. Squeeze the lime juice over the corn and toss to coat.
  7. Drizzle the olive oil over the corn and toss to coat.
  8. Season with salt and toss to coat.
  9. Let sit for at least 5 minutes to allow the flavors to meld.
  10. Taste and adjust seasoning as needed.
  11. Serve immediately.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.