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Sopa de Espinacas con Queso y Cebolla

A recipe from Honduras.

🇭🇳 Hondurassoupsaladseafoodbreadsweet
Sopa de Espinacas con Queso y Cebolla

Nutrition (per serving)

380Calories
20 gProtein
25 gCarbs
12 gFat
4 gSugar
1000 mgSalt

Ingredients

  • 2 cups Espinacas
  • 1 cup Queso rallado
  • 2 medium Cebolla
  • 2 tbsp Aceite de oliva

Method

  1. Heat oil in a large pot over medium until shimmering, then add onion and cook stirring occasionally until translucent, 8–10 minutes.
  2. Add a pinch of salt and a few grinds of black pepper to the pot and stir to combine.
  3. Add the chopped spinach to the pot and stir to combine with the onion mixture.
  4. Add the shredded cheese to the pot and stir until melted and smooth.
  5. Taste and adjust seasoning as needed, then serve hot.
  6. Garnish with chopped cilantro or chives if desired.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.