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Tortillas de Yuca con Achiote y Queso

A recipe from Honduras.

🇭🇳 Hondurasfermentedsnackbbq
Tortillas de Yuca con Achiote y Queso

Nutrition (per serving)

420Calories
10 gProtein
40 gCarbs
20 gFat
5 gSugar
980 mgSalt

Ingredients

  • 2 large Yuca
  • 2 tsp Achiote paste
  • 1 cup Queso fresco
  • 1/4 cup Chopped onion
  • 1/4 cup Chopped cilantro
  • 2 tbsp Lime juice

Method

  1. Boil the yuca in salted water for 15 minutes, then drain.
  2. Heat oil in a pan over medium heat, add the achiote paste and cook for 1 minute.
  3. Add the chopped onion and cook until translucent, about 5 minutes.
  4. Add the cooked yuca to the pan and stir to combine with the achiote mixture.
  5. Crumble the queso fresco on top of the yuca mixture and stir to combine.
  6. Season with salt and lime juice to taste.
  7. Serve warm, garnished with chopped cilantro.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.