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Arroz con Leche de Coco y Plátano

A recipe from Honduras.

🇭🇳 HondurastraditionalromanticFoodextremelyFancy
Arroz con Leche de Coco y Plátano

Nutrition (per serving)

540Calories
12 gProtein
80 gCarbs
20 gFat
30 gSugar
300 mgSalt

Ingredients

  • 1 cup Uncooked white rice
  • 2 cups Coconut milk
  • 1 cup Sweetened condensed milk
  • 2 ripe Plátano
  • 2 Egg yolks
  • 1 tsp Sugar
  • 1/4 tsp Salt
  • 1/4 tsp Ground cinnamon
  • 1/4 tsp Vanilla extract

Method

  1. Rinse the rice in a fine-mesh strainer and drain well.
  2. In a medium saucepan, combine the rice, coconut milk, sweetened condensed milk, and salt. Cook over medium heat, stirring constantly, until the rice is tender and creamy.
  3. Add the egg yolks, sugar, ground cinnamon, and vanilla extract to the rice mixture. Cook, stirring constantly, until the mixture thickens.
  4. In a separate saucepan, cook the plátano in boiling water until tender, about 10 minutes. Drain and mash.
  5. Add the mashed plátano to the rice mixture and stir to combine.
  6. Transfer the mixture to a large serving dish and refrigerate until chilled.
  7. Serve cold, garnished with a sprinkle of cinnamon or a drizzle of sweetened condensed milk, if desired.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.