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Bocado de Mango con Miel de Coco y Queso Fresco

A recipe from Honduras.

🇭🇳 Hondurasdessertfruitsweet
Bocado de Mango con Miel de Coco y Queso Fresco

Nutrition (per serving)

250Calories
10 gProtein
25 gCarbs
15 gFat
15 gSugar
1000 mgSalt

Ingredients

  • 1 cup Mango puree
  • 2 tablespoons Miel de coco
  • 8 ounces Queso fresco
  • 2 tablespoons Confectioners' sugar
  • 1 tablespoon Lime zest
  • 2 tablespoons Lime juice
  • 1/4 cup Fresh mint leaves
  • 1/2 cup Crushed graham crackers

Method

  1. In a small bowl, mix together mango puree, Miel de coco, and confectioners' sugar.
  2. Crumble queso fresco into a separate bowl and set aside.
  3. Just before serving, sprinkle lime zest and juice over mango mixture.
  4. Spoon mango mixture onto a serving plate and top with crumbled queso fresco.
  5. Garnish with fresh mint leaves and crushed graham crackers.
  6. Serve immediately and enjoy!

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.