Tres Leches Cake con Cajeta

Name: Tres Leches Cake con Cajeta
Cuisine: Honduras
Ingredients: 1 cup All-purpose flour; 1 tsp Baking powder; 1/4 tsp Salt; 1 cup Granulated sugar; 1/2 cup Unsalted butter, softened; 3 Large eggs; 1 cup Sour cream; 1 cup Cajeta

A recipe from Honduras.

🇭🇳 HonduraspartyFoodfermentedsnackbbq

Nutrition (per serving)

370Calories

10 gProtein

45 gCarbs

15 gFat

25 gSugar

200 mgSalt

Ingredients

1 cup All-purpose flour
1 tsp Baking powder
1/4 tsp Salt
1 cup Granulated sugar
1/2 cup Unsalted butter, softened
3 Large eggs
1 cup Sour cream
1 cup Cajeta

Method

Preheat the oven to 350°F (180°C). Grease a 9x13-inch baking dish and set aside.
In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
In a large bowl, use an electric mixer to beat the sugar and butter until light and fluffy, about 3 minutes.
Beat in the eggs one at a time, then beat in the sour cream.
With the mixer on low speed, gradually add the flour mixture and mix until just combined.
Pour the batter into the prepared baking dish and smooth the top.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool in the pan for 10 minutes.
Transfer the cake to a wire rack to cool completely.
Once the cake is cool, use a skewer to poke holes all over the top.
Pour the cajeta over the cake, making sure it reaches the edges.
Cover the cake with plastic wrap and refrigerate for at least 2 hours or overnight.
Before serving, top the cake with whipped cream or a sprinkle of cinnamon, if desired.