Sopa de Calabacín con Queso y Achiote
A recipe from Honduras.
🇭🇳 HonduraskidFriendlycomfortingnutFree
Nutrition (per serving)
420Calories
20 gProtein
45 gCarbs
15 gFat
4 gSugar
700 mgSalt
Ingredients
- 2 medium Calabacín
Method
- Heat oil in a heavy pot over medium-high until shimmering, about 2 minutes, then add onion and cook stirring occasionally until golden-brown, 6–8 minutes.
- Add Calabacín and cook until tender, about 5 minutes.
- Add water, Queso, Achiote, and salt. Bring to a boil, then reduce heat to low and simmer for 20 minutes.
- Purée the soup using an immersion blender or regular blender until smooth.
- Garnish with chopped cilantro and serve hot.
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