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Torta de Coco con Cajeta y Queso Fresco

A recipe from Honduras.

🇭🇳 Hondurasdessertsweetcustard
Torta de Coco con Cajeta y Queso Fresco

Nutrition (per serving)

380Calories
15 gProtein
35 gCarbs
20 gFat
15 gSugar
1200 mgSalt

Ingredients

  • 2 cups Cake flour
  • 1 cup Granulated sugar
  • 1/2 cup Unsalted butter, softened
  • 2 large Eggs
  • 1 cup Cajeta
  • 1 teaspoon Vanilla extract
  • 2 tablespoons Unsalted butter, melted
  • 1 cup Water
  • 1/4 teaspoon Salt
  • 1 cup Fresh coconut flakes

Method

  1. Preheat oven to 350°F.
  2. In a medium bowl, whisk together cake flour and granulated sugar.
  3. In a large bowl, use an electric mixer to beat butter and eggs until light and fluffy.
  4. Add flour mixture to butter mixture and mix until just combined.
  5. Pour batter into a greased and floured 9x13-inch baking dish.
  6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  7. Allow cake to cool completely in pan.
  8. Once cake is cool, use a serrated knife to cut into 6 equal pieces.
  9. Drizzle cajeta over each piece of cake and sprinkle with fresh coconut flakes.
  10. Serve chilled and enjoy!

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.