Sopa de Yuca con Huevo y Queso
A recipe from Honduras.
🇭🇳 HonduraslowCarblowSugarhighProteingymFood
Nutrition (per serving)
380Calories
15 gProtein
40 gCarbs
15 gFat
2 gSugar
900 mgSalt
Ingredients
- 2 medium Yuca pelada
- 2 large Huevos
- 1/2 cup Queso rallado
Method
- Boil yuca in salted water until tender, about 15 minutes.
- Drain yuca and chop into small pieces.
- Beat eggs in a bowl and season with salt and pepper.
- Heat oil in a skillet over medium-high and add chopped yuca and cook until lightly browned, about 5 minutes.
- Add eggs to the skillet and scramble until cooked through.
- Add cheese to the eggs and stir until melted.
- Serve hot and enjoy!
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