Cachapas de Elote
A recipe from Honduras.
🇭🇳 HondurasbudgetFriendlyonePotlowSodium
Nutrition (per serving)
420Calories
10 gProtein
35 gCarbs
20 gFat
10 gSugar
900 mgSalt
Ingredients
- 2 cups Elote
- 2 cups Harina de Maíz
Method
- Combine corn, flour, and water in a bowl. Heat oil in a pan over medium-high and fry until crispy, about 3-4 minutes, or until golden brown.
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